I want to list a few more recipes before the challenge week to help people get a clearer view of what they can make.
Fish and chips
With so much fish to choose from, as well as an abundance of potatoes! as well as lots of herbs like parlsey that go amazing with fish!
roasted butternut squash soup!
I love soup so much and we can make so many different ones here, from whey soup to leek and potato, tomato, the list goes on.
I love making use of all the cabbage thats grown here, not just for slaw, but it can been popped into a jar and fermented, its so tasty and super healthy for the gut.
All you need is jar, cabbage and salt, simple.
Mussels and Oysters
with an amazing abundance of these surrounding us, amazingly tasty and full of natural goodness.
cooked in white wine from le mare vineyard and garlic from the local farm shop.
Jersey eggs, milk, veg, cheese. salt. got your self an omelette!
Grilled corn on the cob with butter, Jsy sausages in a jersey baked bun, Jersey grown peppers and onion on a kebab stick.
Vegetable Stir fry
All locally grown veggies, i.e peppers, onion, garlic, broccoli, etc. with the chilli kitchen relish as a sauce, with cauliflower rice, perfect local gf vegan stir fry.
Yogurt with berries and honey
delicious, easy, breakfast or sweet treat! (heating the berries and mashing them makes a great compote)