Truly my go to local dinner, can be changed up so many different ways, quick and simple. *Plant based * *Gluten free*
vegetables for roasting (potatoes, carrots, beets, peppers, etc)
oil or butter
salad base (lettuce, spinach, chard etc)
tender stem broccoli (raw or cooked) I like them raw. (optional)
chutney or salad dressing (chilli kitchen have great choices)
marigold flower petals garish (optional)
Herbs (I used)
these I used for the potatoes and garnish.
Pre heat oven to 180, and prep your chosen veg, spread out on a baking tray, and drizzle with oil (hemp) or butter (olive oil is my trade product), with pinch of salt and herbs (optional) (garlic/rosemary/parsley etc). Baking time varies from veg to veg but most will take about 20 mins.
Get your salad base washed and chopped, ready on the plate with the tomatoes, cucumber, broccoli. (or any other add ins of choice, e.i jersey coleslaw, sauerkraut, radishes, fennel, grated carrot)
Once roasties are done put it all together with a spoonful of chutney or coleslaw and garnish with herbs.
With more recipes to come I feel this is a great place to start the food journey!